EASY HOMEMADE CBD NUTELLA

EASY HOMEMADE CBD NUTELLA

Have you ever wanted to make your own Nutella? Well, if you love this creamy, sweet, chocolate hazelnut spread, this recipe is for you. Not only is it easy to make homemade Nutella in your own home, but you can also add CBD to it to create an amazing CBD-infused dessert. In addition, this recipe is vegan, gluten-free, and refined sugar-free. What a delicious way to get your daily dose of CBD!

This recipe is courtesy of professional pastry chef and recipe developer Ilaria Marzullo. Visit her website at www.ilariamarzullo.com.

This easy homemade CBD Nutella is a raw dessert. Raw desserts are great for adding CBD because the active compounds present in CBD may dissipate if you’re baking or cooking at a high temperature. This CBD chocolate hazelnut spread recipe also uses raw food techniques featuring only plant-based and organic ingredients. Are you ready to make homemade CBD Nutella?

Easy Homemade CBD Nutella Recipe

 

Homemade CBD “Nutella”

 

Ilaria Marzullo

Chocolaty, creamy, and perfectly sweet, this raw CBD-infused chocolate hazelnut spread is simple and versatile. Spread it onto toast, waffles, pancakes, or enjoy it by the spoonful.

EQUIPMENT

 

  • Food processor

INGREDIENTS

  

  • 2 cups raw hazelnuts
  • ½ cup raw cashews
  • ½ cup coconut sugar
  • ⅓ cup raw cacao powder
  • ¼ tsp salt (optional)
  • 3 droppers CBD oil (1ml dropper)

INSTRUCTIONS

 

  1. Place all the ingredients in a food processor and blend until smooth (about 2 minutes.) Blend longer if necessary.
  2. Pour the chocolate hazelnut CBD spread into a clean glass jar. Let cool to room temperature before screwing on the lid.
  3. For the best shelf life, store in a cool, dark place or in the fridge. Consume within 3-4 weeks.
Charlotte Cremers

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